FONTINA (100g)

FONTINA (100g)


Made in the Aosta Valley since the twelth century from unpasturised cows milk and aged for 90 days. The cheese is very rich and creamy with a nutty back note. This versatile cheese can be used to make fondues and similar italian dishes.


20 Penwerris Road, Truro, TR1 3QS, Cornwall, England, United Kingdom

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