GORGONZOLA DOLCE (100g)
Gorgonzola is one of the world's oldest blue-veined cheeses. Made from pasteurised cow’s milk it’s a soft, blue, buttery, Italian blue cheese with the word “Dolce” meaning “sweet” in Italian. The cheese originates from the 12th century where it took its name from a small town in Lombardy near Milan. This is a pale and incredibly soft cheese with speckled blue veins running throughout.