PROSCIUTTO SAN DANIELLE 18 MONTHS (100g)

PROSCIUTTO SAN DANIELLE 18 MONTHS (100g)

£5.00Price

Prosciutto di San Daniele is a dry cured ham and has only three ingredients, finely selected Italian pigs thighs, sea salt and the special climate of San Daniele in the Region of Friuli Venezia Giulia where it is left to mature for a minimum of 18 months.