SCAMORZA AFFUMICATA (100g)

SCAMORZA AFFUMICATA (100g)

£1.92Price

Scamorza affumicata is one of the most well-known and sold product of the Campania region. The cheeses are hung together in strings to ripen for about two weeks, this process of ripening the cheese has given Scamorza its name which in southern Italy means ‘beheaded’. After two weeks of ripening the cheese is smoked over flaming straw for around 10 to 15 minutes. It has a subtle, smoky flavour with a sweet, light caramel note