SPECK (100g)
  • SPECK (100g)

    £5.00Price

    Speck is produced in South Tyrol, northern Italy. Speck Alto Adige is made by light smoking salted pork hind and flavoured with a mixture of spices of pepper, juniper, rosemary and bay. It is then left to cure for approximately 22-weeks before applying a special crust of salt.